Anzalna
2 weeks ago
·🚀 Volunteer Activity Hub
📸 Science behind CHAI bubbles — saponins
That foam around chai is natural result of tea's chemistry and the way it is prepared, Tea leaves contain organic substances that naturally create bubbles when agitated. Those natural compounds are ; SAPONINS : These are natural soap-like molecules found in tea plant that act as surfactants, when released into hot water , they lower their surface tension , allowing air to be trapped in stable bubb…
🔬 Submitted to the Science Photo Hunt — “Science Photo Hunt Challenge # 1 Theme: Science Around Us”
https://my.paksc.org/science-photo-hunt/photo/47
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